So, we have a bit of a frozen yogurt problem in our house. The problem being that we love it too much. Every few weeks, we say, “We’re going to swear off frozen yogurt!” But then, one of us mentions the sweet deliciousness and before we know it, Andrew is off to pick some up, and the obsession begins again.
Today, I present to you how to make the perfect frozen yogurt, in my humble opinion.
First, start with yogurt. Today, I used Cookies & Cream, but vanilla, or chocolate or swirl will totally work.
Once you have yogurt, add a SERIOUS amount of marshmallow cream. No namby-pamby servings will do here. Like, cover the top of the yogurt.
One you’ve done that, add some brownie chunks:
OK, I know I lost many of you when I added the marshmallow, but this is where is gets really questionable for most people.
Know what those chunks are? That’s mochi. Yep. Top it with mochi.
This, eaten with a plastic spoon, is what they serve in heaven.
What do you put on your frozen yogurt?
P.S. If you think this is weird, I think you should know that until I made this concoction, my favorite combo was chocolate yogurt with gummy bears and Cap’n Crunch.